Tuesday, October 21, 2014
Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.
Tuesday, October 28, 2014
There's nothing like a great cookie. In this episode, Martha makes truly delectable brown sugar chocolate chip cookies - the recipe comes from Martha's daughter, Alexis. Next Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles.