Thursday, August 7, 2014
Fresh Cherry Recipes
Laura invites friend and Executive Chef Patrick Mulvaney to Bringing It Home! Patrick shares exciting and easy recipes using fresh cherries in this episode of Bringing It Home. Watch and learn as Laura and Chef Mulvaney prepare these recipes straight from Laura's family orchard. How delicate are cherries to harvest...we will show you. Want more? Then don't miss the Laura@Home segment as she prepares her "Skinny" Simple Syrup. Learn how to make your favorite drinks with less guilt!
Thursday, August 14, 2014
Italian Inspired Recipes
Laura travels to the big easy to catch up with two hot chefs, John Best and Alon Shaya. What do they have going on in the city that is known for it's love affair with food and entertainment? ...a great restaurant filled with food, family and fun. Watch and learn what is created in Domenica's kitchen. Prepare to be inspired by the energy and enthusiasm for serving up fresh and delicious meals. Laura will take to you to what's fresh and share how one of the key ingredients "wheat" is grown and prepared. She encourages viewers to know your farmer and know your food as you meet the grower behind the wheat. Watch our Laura@Home segment to learn how to prepare a delicious no rise pizza dough!
Thursday, August 21, 2014
Laura travels to see one of the best disappearing acts for Fall, the Gravenstein apple harvest. The first apples to ripen in late summer are quickly disappearing. It is delicious and most arguably the most hallowed apple for the country states grower, Steve Dutton. Getting his Northern Carolina boots dirty, friend and Chef Dale Ray shares some harvest time recipes with Laura underneath these beautiful trees. Watch our Laura@Home segment as she prepares a squash-serving bowl for Chef Ray's Garden Winter Squash Soup. Want that extra nutty flavor? Try roasting the bowl in the oven!
Thursday, August 28, 2014
Fresh Heirloom Tomatoes
Taking a trip to Napa only gets better when Laura meets up with Chef Michael Chiarello to cook with fresh heirloom tomatoes at Connolly Ranch. Together they cook, they laugh and they learn. At the ranch, Laura meets Eileen Chiarello who explains the sustainable farming program for kids. Join Laura on Bringing It Home as she follows heirloom tomatoes from the field to the table with recipes such as Pappa al Pomodoro. Learn how to make "Pomegranate Caviar" with Laura@ Home. These pearls are fun to make and full of flavor. This recipe can also be used to prepare balsamic "caviar" as featured in Chef Chiarello's recipe.