Saturday, August 2, 2014
Bunches of Blueberries
This episode of P. Allen Smith's Garden to Table is all about blueberries. Allen goes to Oregon to sample several delicious blueberry dishes and visits a plant where they harvest blueberries. Back at the farm, he makes his homemade blueberry muffins. Allen shows how use blueberries as an ornamental plant when he to puts together a "deckscape with a blueberry theme.
Saturday, August 16, 2014
P. Allen Smith shares with us the many things you can do with orchard fruit, including a crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. Allen decorates a festive fall table using apples. Allen pays a visit to an expert on peaches and takes us on a tour of his orchard at the farm.
Saturday, August 23, 2014
P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the episode for you! Allen shares several delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes and, in turn, she shows him how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!
Saturday, August 30, 2014
In this episode, P. Allen Smith showcases the egg. Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. Plus, we learn about a rare breed of heritage ducks called Aylesburys and what's being done to protect them. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs. Finally, Allen shares some delicious recipes including a red pepper frittata.