Friday, May 24, 2013
On the Road in San Antonio with Chef Johnny Hernandez
Ming travels "south of the border" when he visits the hacienda of Johnny Hernandez - one of San Antonio's most popular chefs - on this special episode of Simply Ming. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny's, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes.
Friday, May 31, 2013
Poaching with Guest Jasper White
This week on Simply Ming it's all about Poaching - a technique that is often forgotten in today's kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. Ming and Jasper also serve up two tasty dishes: Striped Bass Poached in Saffron Broth with Fennel and Potatoes and a Salad Lyonaise with Red Wine Poached Eggs.