Thursday, October 2, 2014
Want to know the easiest way to support your local farmer? Ian meets with a CSA farmer who's growing amazing produce. Every dish in this episode comes straight from the garden.
Thursday, October 9, 2014
Veggies aren't just for the summer. In this episode Ian weaves late season vegetables into a super-satisfying vegetarian meal featuring Winter Squash Stew, Kale Chips, Wheat Berry Salad and Sweet Potato Pie.
Thursday, October 16, 2014
Every year Ian and his family host a pig roast on The Farm. Learn about raising heritage breed pigs and sustainable farming as well as how to roast a whole pig and make crowd-pleasers like Big Phil's Mac 'n' Cheese and Erin's Piggy Cupcakes.
Thursday, October 23, 2014
4th of July Picnic
When asked what Ian's family and friends who served overseas missed the most, the answer is always the food. Hear touching stories about communicating overseas through food instead of language and make all-American picnic favorites - from Cheddar-Stuffed Burgers to Cornmeal Fried Chicken.
Thursday, October 30, 2014
The egg is the most versatile ingredient in the kitchen. Learn how to raise your own chickens and make everything from breakfast (perfect fried eggs on a Croque) to dinner (Fresh Pasta Carbonara) to dessert (Strawberry-Rum Sabayon).