Monday, April 21, 2014
Clodagh visits the farmers' markets in Ennis and Kilrush. In Inagh, Clodagh visits a 6th-century monastery and the farm that produces a famous local cheese named after Saint Tola. At Ireland's only micro-brewery/pub, Clodagh samples three locally made beers, the Black, Red and Blonde Biddies.
Monday, April 28, 2014
Dingle, Co Kerry - Part 2
Clodagh heads for Kerry and joins Timmy Hennessy to catch spider crab in the Maharees. Then, she visits a crab-processing factory in Dingle, takes a trip on a trawler to catch flatfish, and tries out sea kayaking with Funghi the dolphin on her way to visit local sea caves. Clodagh's adventurous trip to Dingle concludes at Lord Baker's in Dingle, where chef Rob Williams prepares crabmeat gratin and garlic crab claws.