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Lidia's Italy In America
Home Page: http://lidiasitaly.com
Channel: KWSU

Tuesday, September 30, 2014
1:30 AM
Italian Style Breakfast for Dinner
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.