Tuesday, March 11, 2014
New York Italian Style
In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come.
Tuesday, March 18, 2014
Heartwarming Italian American Classics
Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table.
Tuesday, March 25, 2014
Sicily In New York City
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population.