Wednesday, September 17, 2014
Rob Stewart introduces us to New Mexico ranchers who work in helping farmers in Third World nations has taken him to Africa and Eastern Europe. One California City claims that title of Farm to Table capital in America. Travel to Sacramento where farmers and consumers get together to enjoy the bounty of the Golden State. And city residents in Boston join with Massachusetts farmers on a gleaners program that delivers fresh produce to those facing hunger in New England.
Thursday, September 18, 2014
Saddle up to see how Florida ranchers are saving a historic breed of cattle. Make your choices of popular produce at Alabama's oldest farmers market. Test a new recipe for sweet and spicy corn fritters and discover how a farm school in New Mexico is helping residents in one economically disadvantaged community.
Wednesday, September 24, 2014
Sample new varieties of sunflower snacks. Check out the research to "build a better tomato." See how the National Seed Bank protects America's crops. Dig into the story of how science is improving our soils.
Thursday, September 25, 2014
Take to the range in Wyoming where goats are essential to a cattle ranching operation. Haul in a sweet harvest of sugarcane in Louisiana. Travel back in time to find out about George Washington...the farmer and discover why Bok Choy should be a vegetable on your dinner table.