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KWSU Programs A-Z

KWSU Programs A-Z

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Simply Ming
Home Page: http://www.ming.com/simplyming
Channel: KWSU

Wednesday, April 23, 2014
10:00 AM
Richmond - Andy Liu
On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.



Thursday, April 24, 2014
1:30 AM
Richmond - Ian Lai
In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.



Wednesday, April 30, 2014
10:00 AM
Tony Maws & Funky Cuts
On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming.